5 plum tomatoes, diced
¾ lb cooked medium shrimp, chopped
2 medium avocado’s, peeled and diced
¼ medium red onion chopped
1 jalapeño seeded, minced
1 tablespoon lime juice
2 tablespoon cocktail sauce (I use McCormick)
1/3 cup coarsely chopped cilantro
Kosher salt
Mix all ingredients and refrigerate for at least an hour before serving. This actually better if you let it sit for a couple of hours. Serve with tortilla chips or pita chips.