From: Beth Davis
1.25 lbs chicken breast, cooked and shredded
1 6 oz bottle of Frank's red hot (more if you like it spicy)
1 3 oz brick of cream cheese (more if you like it creamy)
2 C shredded white cheddar cheese (shredded block cheese is best...not bag)
Ranch or blue cheese dressing
Fritos scoops
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Add Franks Red Hot to chicken in a ziploc bag. Marinate at least 2 hrs, preferably overnight.
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Soften cream cheese and spread along bottom of an 8x8 glass/ceramic dish (you can zap it in the microwave to make it spread more easily
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Add marinated chicken on top of cream cheese layer.
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Spread 2C of cheese on top of chicken
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Back in over at 350 for 30 minutes
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Spread ranch/blue cheese on top (I sometimes do both and put a celery dividing line in the middle)
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Serve with Scoops!